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Sweet and Savory A cookie tray is a great way to greet drop-in guests during the holiday season and to give a bit of homemade comfort to family, neighbors and friends.
For the complete article, see December’s Indianapolis Woman.
Today's Recipe: Viennese Mocha Coffee This mix is every bit as good as the fancy stuff you buy in the gourmet coffee stores. 1 cup of coffee creamer 1/2 to 3/4 cup white sugar 1/4 cup instant coffee powder or granules 2 tablespoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon Mix all ingredients in blender until you have a fine powder. Store in an air-tight container. Directions: For 8 ounces of hot water, use 2 to 3 tablespoons of mix. This is best topped with whipped cream. Makes about 1 3/4 cups of mix. - Linda Allee Note: After today, find this recipe in beverages (recipe no. 12/25). > Click here to email this page to friends. > Click here to get a printable version of this recipe.
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