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Have a favorite cookie recipe you'd like to share? We'll be featuring more reader recipes in our December issue. Click here to submit your recipes to: sfinnell@weisscomm.com.

Today's Recipe:
Strawberry Daiquiris

6-ounce can frozen lemonade
6 ounces light rum
1 pint fresh strawberries, rinsed and hulled
6 ice cubes

Place all ingredients in blender and blend thoroughly. Serve in frosted saucer champagne glasses, garnished, if desired, with a whole fresh strawberry. Serves 6.

- Marilyn Peachin


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